Events

Fridays every week

BEST FISH AROUND!

House made Yuengling battered cod served on a Mancini's fish bun with a side of our house cut fries, house made tartar sauce and our apple cider vinegar slaw.

Serving while supplies last every Friday through lent.

We reserve the right to stop to go orders and keep fish for dine in customers only at a certain amount of fish left.

If you are planning to make a trip out, give us a call to check our fish count!